Search results

Hey guys, I have some venison cube steaks I’ve thought about trying on the WSM. Any thoughts or ideas? Thanks.

I got the Cajun Bandit door and water pan (expensive 20qt mixing bowl) for my WSM. Does anyone else have any experience with these?

I'm thinking of trying some Butchers pork injection. I don't compete so this will be for a home cook. I'm wondering if I'll be disappointed with the results. Nothing against the product but I know it's probably geared more for comp cooks. Would you guys recommend I try it or pass?

So, I moved to Ludington, Michigan from East central Mississippi a little over two years ago. What a change LOL. I have a 22.5" WSM that I've been using a lot for the last four years or so. I really like that cooker but it doesn't like the cooler temp up here. It's great to be a member of this...