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I'd like to make some ribs and chicken for an upcoming social gathering, but I've never really prepared more than one type of meat at a time in the WSM, and I'm a bit worried about the timing and coordination to ensure that both will be done at about the same time. I would LIKE to make BRITU...

Hi, Jamie! I'd like to join in with everyone else at TVWB to thank you for taking the time to share your expertise with us. I shamefully admit that I do not own any of your books, but that problem will be fixed by the time my mail is delivered on Thursday. Here's my question: If you had to...

I'm planning on making my first briskets in the WSM this weekend. The brisket pickens down at the local grocer was pretty bad, and I came away with one that was 5.3 pounds, and one that was 8.5 pounds (both trimmed). I'm planning on putting the smaller one on the lower grate, but even with...

I'm going to be making chicken for some friends this weekend, and I need to make four chickens, cut into eight halves. I plan to put four halves on each cooking grate, and I'm not planning on putting any water in the water pan (but the pan will covered with foil and put in place). I hope to...