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I've had a thermoworks smoke unit for a few months. I've used it several times with the pit probe only, but did my first brisket cook with it the other night. I put the probe in the side of the thickest part of the flat. Right away the brisket was reading way higher than the brisket should have...

Does anyone that uses the vortex use rubs that contain sugar? I really like how the vortex crisps chicken and want to do a cook using meat church rubs. Just concerned that the sugar in the rub will burn. thanks