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  1. James A

    First and second smoke on the WSM

    The first run wasn't so great. Couldn't keep temps for nothing. Lot of wind and other difficulties. Second run was tonight. Two baby's and a trimmed spare. Only got one pic, but man did they turn out tasty! Used some mesquite and sprinkled in some cherry. Outstanding flavor. I think...
  2. James A

    Hello from Nebraska

    I've been grilling and smoking for a few years but finally picked myself up a charcoal and chunk burner this week. Went with the 18.5" WSM. Looking to do its virgin smoke this Saturday. Up to this point, I've been gas and charcoal grilling, throwing some wood chips on the charcoal to add some...

 

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