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This weekend is my son's first birthday, and we're also hosting a warming at our new homestead. I'll be cooking a brisket, a butt and a turkey breast. The new house, move and resultant chores have really put a damper on my Q'ing. I can't wait to fire the WSM up this weekend... --Rob

I think this link (to the Tips and Mods section of the site) says it all. "Minion Method" of firing the WSM I just used "the Method" for the very first time a couple of weekends ago. I got a 15 hour burn, with some coal to spare... I may never go back... Be sure to check the other links...

Replying to Mike: I have found the apple-cider powder in some grocery stores. Its usually with the coffee / tea / cocoa. At work they get a Swiss Miss (I think...) brand that is very good -- nice apple taste and some decent spice flavor. I tried a couple of other brands at home (never found...

My WMS came from Amazon in ideal shape. Even the box was barely scuffed. For what it's worth, I did have a Weber Genesis Silver B Grill delivered from Amazon a few years ago that came in with some damage -- it had clearly been dropped or had something heavy fall on it during shipping. I...

I'm a new WSM user too (a total of four smokes in about 6 weeks). Here is what I had for my first smoke, what I have now, and what I am planning on getting next. (* after = "must-haves" for the way I "work") Had for first smoke: - WSM * - Weber Chimney Starter * - Kingsford Charcoal...

In another thread, Stogie (aka Kevin Taylor) posted a recipe for chili verde. I was intrigued, but only had a half-chicken leftover. The resultant experiment was a hit, and I figured I'd post it here to see how others might improve it. Green Chicken Chili (with thanks to Stogie!) 1 medium...