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Glad I'm not the only one who had an issue with the outside bacon. After ~ 2hours it still looked nearly raw, so I fired up the temps to ~300 to try and crisp it for the last hour or so. It helped a little but it was still not anywhere near crisp after following thsoe directions. I thought...

Nice lookin' ribs! I had pulled pork for my son's 2nd birthday last weekend as well -getting these kids a proper foundation in BBQ.

By this weekend it will be a week past the expiry date- as much as I hate to loose good meat I paid for, I think I would pass on week old. But it depends who you're cooking for- if it's just yourself or family who goes in eyes open, you can always give it a try and see how it tastes. I imagine...

As a "just starting out" guy like Chris mentions, what are the best sources of inexpensive bulk Kingsford? Costco here (CA) quit carrying it, so to satisfy my burning desire to fire up my new toy I paid $5 per 9 lb. bag at a hardware store. There's got to be a better way- Home Depot maybe...