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Howdy folks, Any big changes that need to be done for smaller scale smoking? I see all these threads about people packing their smokers to the brim--multiple butts, rack and racks of ribs, 2 full packers etc. I've not seen much about changes for smoking in smaller batches. Do you need to do...

Howdy folks, I've been grilling for 40+ years and have been smoking on a Weber kettle for about 10 years. I'd like to say I was pretty dang good at smoking on that thing. I've done tons of briskets and the vast majority were quiet tasty. It was more done by feel than by anything else. I...