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    WSM Hot Fast Butt And Ribs At Same Time

    I am a fan of the hot and fast technique for pulled pork ... Butts in an aluminum pan, WSM set to 350 or so, butts brought up to 180-185, wrapped, off at 205, blanket wrap and rest in cooler for hour or 2. Works great and done in 6 hours. (I know the aluminum pan comment will anger some, but it...

 

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