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OK, I am doing a big smoke tonight for a party tomorrow. I had planned on getting a couple of Chuck Rolls, but the butcher at BJ's was closed and they hadn't left any out. I tried to find what I thought was the closest thing and bought 2: Beef Shoulder Muscle (980059)COV These were in the 8lb...

I am doing a big smoke for me this weekend - 2 Chuck Rolls. I have read in a few other places that they cut theirs into pieces, 2-3. The logic is that it takes a little less time and the smoke and rub will get to more of the meat. Does anyone here do this? If not, why? It seems like a...

OK, so I am having a party Saturday afternoon starting around 4pm. I am responsible for the main courses and guests will be bringing sides. I had originally hoped to do some briskets, but with the quantity of people, I have decided that Brisket is not going to work. The equipment I have to...