Search results


 
  1. C

    Time for season #2

    But this time, it will be without ECB as the new 18" WSM was delivered last nite! I'm pumped. Just from putting it together I can tell it is a better engineered piece of equipment. Going to start this morning with a pre-easter spiral ham.
  2. C

    Kosher salt when brining?

    When making a brine is it important to use kosher salt vs. non-iodized salt since you're not applying salt directly to the meat and it disolves in the water?

 

Back
Top