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July 2 was the day. And for added pressure the inlaws are in town for 4 weeks....! The evening before. The spice collection. Feel like a wizard. The rub (Chris Lilly's Six-time World Championship Pork Shoulder Rub - A bit spicy...): Meat from Costco. 22lbs total. Meat prepared...

I am happy to report that my dry run worked out well. Without water in the water pan I was able to keep the temperature around 250-275 F without a problem. Tested reaction time to changes in airflow. Despite the initial out of round condition my tweaking seem to have worked to get the...

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New WSM made it outside to meet his new buddy: Looking good..... Malte

[Man, I'm feeling retarded trying to post these pics. Should know better. 'ts been a while... . OK, 3rd attempt to get this right....] First of all thx for all the great mod suggestions by various users of this forum. After I got my WSM 22.5 earlier this week, I finally had time to put it...

All, My second post. Lots of valuable info on this side. Thanks for sharing all this. A question. I am pondering getting the Stoker for my WSM 22.5. As I like to access stuff thru the internet (I run multiple web cams, can access my digital home theater [Plex] and other stuff remotely) I am...

152 West 44th Street New York, NY 10036 http://www.virgilsbbq.com/ Great joint. Great food. Great people.