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  1. D

    KCBS Chicken turn in

    Thank you for all your info
  2. D

    KCBS Chicken turn in

    I been a judge since 2005 and never seen any come across. Have seen legs and very little breast.
  3. D

    KCBS Chicken turn in

    Has anyone ever turned in chicken wings for there chicken entry at a contest....and so how did you do....Thank you
  4. D

    Need to get my 22.5 to 300-350

    I am filling up 2 chimney starters with charcoal...let them get hot then in the smoker they go....
  5. D

    Need to get my 22.5 to 300-350

    I will take the saucer out...Thanks for all the info guys
  6. D

    Need to get my 22.5 to 300-350

    Having trouble getting high heat on my 22.5..Have empty water pan...have clay disk in water pan and foiled.
  7. D

    Pork butt and brisket cook hot and fast

    No reply yet George...Was just curious to see.I am doing a kcbs comp in Sept and trying to see what some of the other bullet cooks have done.
  8. D

    Pork butt and brisket cook hot and fast

    Hello all...I am cooking 2 pork butts and a brisket at the same time. Curious to know what one to put on top and bottom...TY very much for your time.
  9. D

    Spitjack Injector

    Yes got the pistol one...just curious if it leaves hole marks in brisket....Not good if you are doing a competition...ty
  10. D

    Spitjack Injector

    Hello all....Just got my spitjack...the needle is thick. Anyone ever have a problem with it leaving holes in the meat.I am worried about brisket the most...TY
  11. D

    Hot and fast cooks

    thanks alot guys for your help
  12. D

    Hot and fast cooks

    New owner here...any tips on keeping the WSM to 350 for a few hours then going to 300 would be great...ty

 

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