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I'm having a problem with my door latch not staying snug. It seems to have worked itself away from the black knob and doesn't "move" with the knob to turn it to latch. If I try and tighten the two together, it gets so tight that it won't move the latch -- if I try the other direction, it...

...does anyone have a recommendation on what recipe software to use? I'm thinking that there's probably one, maybe two programs that most everyone uses. I'm interested in importation aspects, recipe grades (how good was the outcome?) and possible Palm integration. Does anyone have any...

The message title pretty much says it all. I'm going camping with a bunch of folks from my brew club and they're looking to me to provide Saturday night's dinner. I've got 9 folks eating and have 4 racks of ribs (thinking about buying a 5th one) and a 11 lb packer brisket. I'd also like to...

I picked up a 12 lb brisket the other day and plan on smoking it when we go camping. I'm curious how you guys fit one of these on your WSM without cutting it? I did a 11 lb'er a couple of weeks ago and wound up cutting it in two because I couldn't get it to fit. Do you roll them up and put'em...

If you were looking at getting a membership at either Costco or Sam's Club, which would you do? I've got a Costco that's only about 2 miles away and a Sam's that's about 8 miles away (but also has several locations more than Costco). I understand that both don't inject their meats so that's...

I've only got one smoke under my belt so I'm still learning quite a bit here. But thanks to the helpful advice, I've come a lot further than if I had only the mere advice of the Weber manual. That said, I need some help on a smoking schedule. I need to smoke 13lbs of Boston Butt (7lbs and 6...