Search results

The lid thermometer was a new weber unit and checked with a handheld ir unit. The grate is at the very top so that can't be it.I think the whole unit got too hot initially and even though I waited for it to cool down the damage might have already been done. I'll try again with just a few coals...

How many owners smoke fish/salmon and have trouble controlling low temps. How much charcoal to you use to start? Indirect minion method used ? I need help because I turned $20 of salmon from costco to black strips, temp was around 200 in lid. Did all th right steps, rub, overnite, rinse and 30...

I modified a Meco electric to charcoal and am using a weber charcoal ring and grid. I put the water pan on the very bottom of the smoker with ringg directly on top. Here's my ? This model is short, less than 3 ft and designed for only one grid. If I put in a second grid it will be only 2-3...

Just curious, does anyone use parchment paper while smoking to make clean up easier. I see some people use red butcher paper but I have never heard of using parchment paper. any drawbacks that you know of ? Mike

I will use the charcoal ring, it will be easy enough to add brackets to raise the ring and grate if needed. I just might have to experiment.

I have a Meco stainless electric bullet smoker and plan to mod to charcoal. Here is my plan after reading a bunch of the readers posts on WSM mods. 1. remove electric element 2. add weber vents top and bottom 3.reuse water pan as ash catcher. 4. use weber charcoal holder with grate wired in...