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Does anybody know where to find good prices for brisket in the Madison/Milwaukee area? Today I went to 3 grocery stores and one meat store that didnt even have brisket. Ended up getting a 5 pound flat at Pick n Save in Watertown for 3.99 a pound!!! And that was his last one. Desperate, I...

Just celebrated International Smoke Day by finishing my first Top Sirloin Tip. the little guy (4 pounds) was excellent! Cooked it at 325 for 2.5 hours. Internal was 140. It was quick, easy, and delicious. Along with its cheap price (3 bucks a pound), you cant go wrong with a Sirloin...

Curious on what "non-typical" meats people like to smoke? Something besides the standard BBQ competition fare of ribs, chicken, brisket, pork shoulder/butt. How does simple ribeyes, chicken breasts or butterfly pork chops turn out on the WSM? Probably great, just have not seen too many...

Hello All... I have herd/read many people comment about the small size of the WSM water pan and how great the Brinkman one works. Does Weber know this? Any chance that they change the size of the stock pan? Why wouldn't they? Maybe Moderator Chris has a contact a Weber who he has talked to...

I have an odd question about how BBQ joints operate…probably an obvious answer, but I cannot figure it out. Keep in mind, these are all hypothetical here: Lets just say you own a small, local BBQ joint. The normal operating hours are, say, 11 AM to 8 PM. Most of your meats take...