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A friend trimmed his pecan tree and brought me the limbs. There about 1.5" in dia. tappering down to .75". All are 5-6' long. Is this worth aging? If so, how should I cut the limbs & how long should it dry out? Thanks, Larry

Got a wsm for Christmas used it for the first time yesterday. Questions are with grill do you use the most & how good is the thermometer on the lid. Thanks for any help. Larry