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I brought in some pulled pork for a "bake sale at work yesterday. I used the Alton Brown recipe because I have never brined a butt before. This one sat at 160 for almost 5 hours until I finally cranked up the heat to get it to finish. Nothing Left!! I will make this one again. I...

My wife asked for a turkey dinner..... A good meal even though I only had an 8 hour brine. Great homeade gravy from the drippings too....

I grabbed this on EBay when I saw the wooden handle. Its in pretty good shape. A nice new addition to the yard. Wooden handles 1988