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Link Pretty cool article with a little of Weber's history and its longevity.

Got an email from Weber about a new book by Jamie Purviance called "Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill." The Amazon page doesn't have much on it yet other than it is on preorder for $14.93. Release date is April 3rd. Here's the picture that came with the email...

Most of my experience is with direct grilling, and as I've tried to start indirect grilling for ribs and chicken I can't seem to get the grill temps right. It's always way too hot and I end up cooking for a much shorter time. I think I'm putting the food on too early. Right now I'm waiting...

Does anyone have any good eggnog recipes? About the only thing I miss from my ex wife was a cookbook she had with some "Grandma's eggnog" recipe that was pretty old school with egg whites and everything. It was also VERY potent in the alcohol department. Any suggestions?

I know people on this forum love the Thermapen by Thermoworks, but it's not cheap. The company also has some low-cost thermometers that only take a few seconds longer: the RT600C and the RT301WA. Not much is written online about either thermometer for some reason. I went with the RT301WA...

I bought a Smokey Joe Silver and noticed that after assembling everything that there's an extra washer. It came with five washers. Three went on the legs and one under the ash pan. Where's the last one go? The instructions make it look like it goes on the vent in the lid, but that looks...