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I made an attempt at a standing rib roast and used the following process: - brushed lightly with olive oil - generously coasted with kosher salt and black pepper Cooking method: - Placed chimney full of unlit coals in bottom of smoker along with two chunks of pecan wood. - Lit 40 coals and...

I will be cooking a 4 1/2lb standing rib roast this weekend. I saw on here where it said approximately 15 minutes per pound. So that would put this one at about 70-80 minutes for medium rare. Because of the short cooking time, would I be better off cooking indirect heat on my 22" kettle? Or...

Great advice! I used a rib rack and smoked two half racks and they turned out great! I will roll them next time. Thanks!

Would the method change for smoking ribs on a 14" WSM vs the 18"? I will smoking just one rack, also.