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For Easter I am planning on doing ribs for the family. This will only be my 2nd cook on my 22" WSM I will be using both cooking grates and shooting for a tem of 275. My question is, what is the approximate temperature difference between the two cooking grates? Also, I will be using water in...

Hi All, I am new to this forum and so for this has been a great form with a lot of great people and information. I am in the Market for my first Weber Smokey Mountain and am looking at the 18 or the 22 but leaning more toward the 22. One question I had for anyone, how much heat radiates...