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When cooking low and slow on 18.5inch/47cm wsm for approx 8-10 hrs how often do you need to add water. Thanks

Thanks for your advice.

No mate, thicker metal means better heat retention and less fuel consumption.

Hi All, I am comparing the following two products. Weber Smokey Mountain 18.5inch/47cm. and Pro Q Excel 20 Elite 3 in one BBQ and Smoker. Trying to work out best value smoker. Does anyone know the thickness of the steel shell of the WSM 18.5 inch/47cm. Thanks

Thanks mate. Do you think the WSM 18inch (47cm) is big enough to do ribs. How many can you cook on them. How do you think the Weber compares to http://proqsmokers.com.au/products/3...xcel-20-elite/

Hi everyone, Can someone please confirm for me the actual sizes of the cooking grilles on the 47cm/18.5 inch WSM. I have been told they are different sizes but haven't confirmed. Cant decide what to buy out of the WSM 47cm/18.5 inch or Pro Q Excel Elite. See website...

Thanks guys very much appreciated. Can you buy chance tell me what size each of the cooking grilles are. I believe they are different sizes. I can't decide if to by WSM 47cm/18.5 inch or Pro Q Excel Elite. It has the benefit of smoke,bake,grille. What do you think. Check out there website...

Thanks. I just wasn't sure as I thought it may have been a waste of money to buy both. Do you feel the meat is juicer out of the WSM due to the water pan.

Hi All, I currently have a Weber kettle and I am considering buying a 47cm/18.5 inch smokey mountain cooker. I was hoping for some feedback on the below. 1: Can you achieve the same results on a Weber Kettle as you do in the smokey mountain cooker. 2: If you already have a Weber kettle do you...