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"Distribute the wood chunks evenly over the surface of the lit charcoal after putting the meat in the cooker." I've seen the above advice in a few different places. My question is, how can you get wood chunks spread evenly over the surface of the charcoal AFTER the meat is on the grills? It...

Good morning. I'm writing from Cincinnati, where it's a gray and chilly day (temp in the 30's F), and I'm planning to use the Weber 18.5" smoker my daughter gave me for Christmas for the first time later today. I'm nervous. I'm using a pork shoulder that I trimmed and tied last night, final...