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  1. M

    Pork Butt Help

    Hey all, I just got a 22" and I'm 0-2. I started a cook yesterday at 10am (cold day 17 degrees) at a steady 250 degrees. At the 6 hour mark the temp started dropping because my coal was depleted. I removed the pork butt and wrapped it in aluminum foil to rest. I ran to the store, reloaded...
  2. M

    Hello from New York

    I love to eat BBQ so I splurged on a smoker. 22.5". Look forward to contributing to the forum!

 

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