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As the title says, today I am smoking for my first time ever. I bought a WSM 22.5 last week and other than a load of charcoal run through with no meat this is the first time I've used it. I have three 8.7 lb pork butts on as well as 3 plain fatties to see if I can get a little more fat out to...

Hey there! I've been grilling for close to 30 years and always looked at smoking as voodoo or something. I just hit 40 this month and decided I should start practicing this voodoo as well, I mean, why not! I did some research and just purchased a WSM 22.5 and am putting it together today...