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  1. K

    Fans - why so expensive?

    So I need a Pit Viper 10cfm fan, but for the life of me, can't figure out why they are so much money! I mean, $68 for the fan + another $15 for the mount? I'm at $100 after shipping just for a packaged up silly fan and mount. Kind of burns me, if you can't tell. I'll pay for the electronics...
  2. K

    I need some help...

    Well, I cooked again this weekend and despite a wholly obnoxious WSM, managed to turn out some decent brisket (don't ask about the short ribs). However, it is time to put these cooker problems to bed, and I need some advice. Awhile back, I picked up a used WSM in what I thought was pretty good...
  3. K

    Wild turkey smoke

    I didn't find too much in my search, so thought I would ask just to be safe. I'm smoking a couple of wild turkeys for my brother, both are probably around 8lbs and have been skinned (he decided plucking was too much of a hassle). I'm going to smoke them for him on Friday and need some input...
  4. K

    Looking for BBQ buddy in So OR

    Anybody else down here around the Medford area? Sure would like to hook up with someone else BBQ'ing. Kevin
  5. K

    Hey Mords - Kosher options

    Hey Mords, I was thinking about you and decided to look around the web a bit for delivered Kosher meats. Some options but not any less then you are paying now. However, I found a couple of Temples, Shuls, (not sure of the terminology) that do either a co-op thing or group buys. Maybe you can...
  6. K

    Discount Knives?

    I'm looking for some knoves and found quite a few references to Discount Knives. Is this company accessed via www.discountknives.com? If so their site must be down, but thought I should verify the addy first.
  7. K

    Modified Amadillo Willy's rub/pork baste and sweetness?

    Well, I just entered the WSM club with a once used WSM for $50. Are you jealous or what Anyways, I'll be doing my first Q this weekend and have a couple of questions: Plan so far: Do up a pork butt using the "Pork Butt - Slathered with Mustard & Rub" method off the cooking section...

 

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