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Stainless steel hinge, locking casters and Weber cover complete this beast. Racks, charcoal ring and water pan included. Asking 275.00

Casters and the lid hinge

Does anyone know why B&B briquettes (oak) are so hard to find? Checked numerous places and either out of stock or very limited supply.

nice

Harry Soo did say the oil based stuff was ok for grilling and his comment about clogged pores was for smoking only. Probably not much of anything but I was curious if this might be a big deal.

I just watched a video by Harry Soo as he was comparing a Costco brisket to a Sam's brisket. He does mention binders/schmears as he was applying rub. According to Soo any binder/schmear with oil in it or made of oil will "clog the pores" of the meat. Now I'm not sure if he is stating that this...

Thanks for the feedback everyone.

How many of you use a binder for rubs? Just curious if anyone thinks, don't laugh, the binder might inhibit the absorption of smoke or doesn't affect it at all?

Looking at the CB door next.

I'm going to try this temp control set up with the Pit Viper fan plugged into the Fireboard. If it's pretty stable temp wise I'll hold off on the door.

I seem to get more leaks on the top rim. I did put gasket material on the factory door itself and it's done pretty good.

Thank you everyone for the responses. Did some research last night looking at my options. Turns out that Fireboard makes a universal style cable which allows different brand fans/blowers to link into their control board system. I have the Fireboard system so I ordered the cable and a Pit...

Thank you for the info

Would the Cajun Bandit door with new latch be the correct one? I've read something about issues with the latch but that might be my mistake on which latch it is. Also what Guru model do you recommend?

Thanks Bob, great info and points.

I'm going to check those items out thank you.

Thanks Kelley you're right, I just need to fine tune what I have.

Not really more at once. Just wondering about consistency with a cabinet style.

I know this might sound silly to ask but here goes....... Is a cabinet style smoker worth the jump in cost over a WSM? LOL I know this is probably the wrong forum for that but had to ask. I have a 22" WSM and I absolutely love it. I'm debating on adding a cabinet smoker mainly for brisket...