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Started around 2:30 this morning. I have 1 butt, 2 chickens, 4 racks of ribs, 1 brisket and 20 wings and a big pot of coffee. I put the butt and chickens on the bottom and the ribs on a stand up rack on top at 4am. I figured I would pull the ribs and chicken around 8 or 9. And then put the...