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I used the RFX in the short ribs that Kemper inspired me to try. I had a hard time getting the probes inserted beyond the insertion mark and still have the tip in the right position to read proper temp in the individual short ribs. In fact, the tips protruded out the far end of the meat...

So I noticed someone on FB Marketplace giving away a 2007 vintage Genesis grill when the lid hinges broke. Not interested in the grill itself but noticed the “forkula” stuffed in a box that had some Grillgrates. TLDR: I acquired for free a full set (5) of Grillgrates for a 2007 vintage Genesis...

Kemper Did you cut up the rack or were they already individually portioned from the butcher?

I used Montreal on a similar prime rib cook for Xmas several years ago… be very careful with the searing as the garlic will burn relatively quickly…

I’d be nervous having the area under the kettle completely enclosed - there have been a few times when my ash catcher released a little too easily due to operator error See this thread on the Weber Sequoia for ideas… but keep in mind it is “discontinued “ Thread 'Educate me on the Sequoia'...

This thread had a lot of info on these portable Weber griddles… Thread 'Size is not important........' https://tvwbb.com/threads/size-is-not-important.101408/ The only difference I can tell is that the new versions have the rust resistant “slate” griddle. I figured it is portable and I would...

That’s an RFX (wireless probes to a gateway that connects to your WiFi) You want the Smoke 2 channel $55 flash sale in US today (wired probes to a display that transmits to a remote - similar to what I remember of Mavericks)

If you want to try wireless, ThermoWorks has the Smoke 2 channel on sale for $55 (no wifi) https://www.thermoworks.com/smoke/

John Burns replied in the comments of that video that WSK is not discontinued…

The small rack is plated steel if that matters to you… Large rack says stainless steel

Price lowered to $1000… with the last WSK going quick for around $850 - maybe shoot for around $700ish? He owns a BBQ business Repair should be pretty easy - painted flat panel

I got the Victorinox cuz it was cheap… And I put it in the dishwasher too

Nice! - forgot about stackable coupon I use 10” Chef as a slicer and mondo vegetable chopper

If you’re slicing at the table and want something more presentable… I noticed this on sale for $99 with Japanese VG-10 steel https://cutleryandmore.com/products/yaxell-mon-chefs-knife-with-sheath-42164

Aaron Franklin uses the Dexter scalloped in his videos - note Chris’ Amazon link is broken and I notified him https://tvwbb.com/threads/aaron-franklins-favorite-brisket-slicing-knife.67617/ Edit: He sells a Dexter with his logo but offers a Messermeister blade guard...

This popped up on my marketplace feed… haven’t seen an OG S6 with that much bubbling on the shelf I thought I saw a ranch kettle in the background too https://www.facebook.com/marketplace/item/1820411535174470/

I don’t believe this is a half baked product hardware wise. They have 4 sensors so that it can display the “lowest” as the true center of your item in case you insert too deep or shallow The battery (I believe it to be more like a capacitor) is located in the tip - protected from ambient...

Thermometer looks about right - maybe not abused I believe people crank these up, walk away and forget about them damaging thermometer, flavorizers and smoke tube

Yes - totally and completely agree on the separate channels mentioned by the review In Signals, one session has grate and 3 probe temps and all on one graph With Rfx,you must start a session for gateway (wired ambient probe) AND one session for each wireless probe - then you can only see each...

You select temperature resolution to match anticipated cook duration (0.5, 1.0, or 1.5f change before sending update) If you have bad signal or run out of juice - charging is 80% in only 10min (I think they must use some type of capacitor rather than lithium ion type battery) If I hadn’t...