Search results

Guys, Great forum...I've been a WSM owner/user for a couple years now, but never visited the forum before. I'm reading alot of interesting discussions that are helping me out. Anyway, I have a question about thermometers. I have a 2008 18.5 model that didn't come with anything, so I use a...

Thanks for all the inputs guys. The only ribs I smoke are baby backs and have had pretty good success without using foil, but every once in a while I end up with some that are not as moist as I would like. It looked like using foil might help with that. I try to stay around 225 when cooking...

Hey everyone, I'm new to the forum, but have been cooking with my WSM for a couple years now. Anyway, I've never tried using the foil method of cooking ribs and just wanted to get everyone's opinion on it. From what I have read, it definitely helps keep the ribs moist through the cooking...