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Smoked 2 butts, and had alot of extra meat. I decided to follow my friends youtube video recipe and make a big pot of Brunswick Stew. The recipe on this video will fill 2 4 quart pots almost all the way. I used a large 5 gallon pot that I ususally use to steam oysters with, and it about...

Get a full chimney and a half worth of coals cooking. Add a couple of chunks of fruit wood, I used 2 chunks of apple and 1 chunk of pecan. Hot and fast, no water in the bowl, Line the bowl with foil for easy clean up of drippings. Keep the bowl in the smoker to deflect the heat. Get the wsm...

Bought an 8lb boneless leg of lamb that was on sale from costco. Open the package, cut off the netting that holds the meat together, rinse it off. Trim some fat if you want to, I did not, but next time around I may trim a little, but not too much. Made a home made rub. Get rosemary, thyme...

Got my 18 from a dude on facebook's WSM group who was selling a new in box 18 for a price that I couldn't ignore. Cant stop cooking on it. Did a pork shoulder recently and then decided to turn it into brunswick stew. Probably the best meal I've made thus far.