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Hey all, anyone ever cook chicken and ribs at the same time? I have an 18" WSM and plan on making both on Saturday. Any tips or suggestions?

It's Memorial Day weekend, and I'm breaking out my WSM for a small group of friends for the first time. I'm making ribs and chicken, and wondering how much of each I should make. There will be a total of nine adults. I'm thinking two racks of St Louis ribs and two whole chickens. Will that...

I smoked three racks of St Louis ribs yesterday. Temperature here in the Philadelphia area was in the mid nineties with very high humidity and full sun. I used the minion method with only about 20-25 lit briquettes to start. I had a heck of a time keeping the temp in the WSM under 275. At...

Just got my 18.5" WSM and made babybacks following the basic baby back recipe in the beginner recipe section. I got them to good tenderness but thought they were on the dry side. I did spray them a few times with apple juice during the cook. Is there anything I missed in keeping...

Hello TVWBB, I just bought myself a 18.5" WSM. This is my first smoker, and I am looking forward to getting started.