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My 14.5 WSM has been able to cook meat for up to about 6-8 people during a single cook. I also like how portable my WSM 14.5 is, it's easy to bring Camping, Tailgating, etc...

Thanks! I figured I'd experiment a little. I could taste a very slight hint of it, I mixed in about 1 1/2 tsp of instant coffee and some brown sugar to the rub mixture and everyone seemed to enjoy it.

I smoked this tri-tip until on my WSM 14.5 to 135 Degrees, then I allowed it to rest while I transferred the charcoal from my 14.5 WSM to my 18 inch Kettle Grill where I reversed seared the tri tip to finish it off. :)

I just installed the 3" River Country on my 14.5 WSM once I got the 1/2 hole and enlarged slightly I just screwed my thermometer in through the hole and got a nice tight fit then once I had a position to my liking I just put on the washer and tightened the nut.

Awesome! Thank You for the suggestion, I may have to do that as well :)

I purchased a 3" River Country (RC-T3W) Adjustable Professional BBQ, Grill, Smoker Thermometer (50 to 550F). Drilled the appropriate sized hole and replaced my factory Thermometer with it. I also purchased 2x Brk8129236S Brinkmann Nonstick Rib Racks in order to make 4 Racks of Ribs(cut into...

Eureka, But I've lived in Ferndale and Fortuna when I was in Elementary School

After doing some research on this site I decided to return my Traeger Junior Elite to Costco and purchase a Weber 711001 Smokey Mountain Cooker 14-Inch Charcoal Smoker through Amazon. I figured why not register and begin my journey with the people who helped me make what I believe will one of...