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Hey guys, I have temperature guages that are mounted in my WSM and they have smoke & tar build-up on the probe that's inside the lid, have you found that this build-up effects the accuracy of the temp. reading and if so should I clean the build up off from time to time.

Hey guys, I got a question, I have done several Boston Butts and shoulders and I have used spice rubs and did the slow cook thing with plenty of smoke wood, but I still don't get as much smoke flavor in the meat as I would like. I understand that on the larger pieces of meat the smoke only...

Hey Guy's I tried the Minion method and I will have to say it works great for long cook times but I could pick up the taste that charcoal gives off when you light it. I use Kingsford and also use smoking wood with it. I cooked a couple of racks of ribs, they looked great and were cooked the...