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Re: Chris Lilly Hi, Just a quick question.. if anyone knows what smoker or smoker does Chris use for his competitions? Looked around but could not figure it out... Thanks!

Hello all!, This past weekend I put a couple of bone in pork picnic shoulders in the 18.5 wsm controlled by the guru for a family meal.. They were 10 and 11 lb before removing the thick skin and fat.. Farmer John all natural brand.. The ones with the shoulder bones in then.. Kind of looked like...

Greetings! Great site! Been on here many a times and decided to join. Really enjoy the recipes, advise that people give to those who ask and nice people. I am much obliged to give any advise I could help with and also know how to receive advise also. Looking forward to some great q'ing.... God...