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All, Looking for some advice on smoking a 6 pound brisket flat tomorrow. I have only tried once before and it came out pretty dry. I blame that one on beer and tequila :rolleyes: I have been reading to calculate roughly 1.5 hours per pound but my gut is telling me 9 hours is going to be long...

All, Did the BRITU recipe for the first time yesterday. Ribs came out great. But they were a little salty for my taste, I will cut back a bit on the salt next time. But I was wondering if anyone could tell me what the addition of Accent is supposed to accomplish? What flavor does it add to the...

Hi All, I just got a Maverick ET-732 thermometer and plan on using it early tomorrow morning for the first time. Does anyone know if it is ok to just run the probes under the lid? I have heard these these probes can be a little fragile and I dont want to kink the braided steel wires. But just...

Hello All, I'm new to the forum and new to my WSM. Thanks for all the great stuff on this site!!! Anyway, I ran my water pan dry this past weekend and now have a blackened charred mess in the bottom of my water pan. I could probably scrape it of with a knife (too hard for a plastic spatula)...