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    I have a Weber rotisserie for my ex-gas grills...

    so my question is: can I use it for my 22" WSM and/or my 22" Weber kettle? If so, can I just buy the steel expander ring?
  2. B

    Hot weather brisket

    ... presents some challenges, but the Weber Smokey Mountain huffed and puffed and got the job done. A little crunchy in places (108 F) when I let the internal temp get to 335 - had to take off the lid and remove the door for a little while - but overall nice moist Choice brisket. @ $2.99 a...
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    Hanging Kits for 22" WSM?

    Does anybody know about and/or used hanging kits for a 22" WSM? I've seen one from LavaLock at Amazon, seems reasonably priced.
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    Cleaning cast iron grates on Spirit 310

    I've had this weber for probably 10+ years. It's gotten to the point where I can't keep the cast iron grates clean, always some nasty carbon residue. Any thoughts, short of sand blasting?

 

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