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So, I'm going to be smoking a brisket for the first time on my WSM. I am going to go to Costco to pick up my brisket and my choices are either a prime flat brisket or a choice whole packer - which would you get and why? Also, I have only smoked one brisket before (new to this) and it was a...

Hi everyone, I am new to smoking and new to the Weber Smokey Mountain. I have read so much on the process, but one area I wanted to check in with everyone else is what you do when you're done with the meat? I have a ton of questions... How do I safely clean up and deal with the charcoal...