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I smoked a ham last weekend (to be honest it was a bonless picnic roast that i cured). I coated it with memphis dust, and i didn't find that it complimented the ham nicely.With the cured meat its all nice and salty, then bam! Sweet! I don't like sweet ham . . . what are your...

I tried my hand at ribs last night; first time ever. I'm cooking on a Weber Genesis creation of my own. I used Meatheads Memphis Dust for a rub and started out with a hunk of maple at 230 for 2 hours and my bark hadn't set, so i turned it up to 260 for another hour (at one point my wood caught...

I am going to have some spare parts from building my Genesis' and am planing to create a smoker of sorts with what I have left. I am looking for thoughts, advice, design tips, if it's been done before, etc.. I want to be able to have the option to smoke family dinners on the summer weekends, and...

I'm cleaning up the manifold on my Genesis Silver C project BBQ which was quite rusty. I was wondering if anyone has experience doing this type of thing. Should I be lubricating the pins? Tips for re-painting? How to better clean? Thanks, and I hope the pic link works, it's a first time...

Any Canadian members able to help me out? I'm looking for a some used (or new) ss grills and flavorizer bars (3 burner). I'm working with limited funds, so I'd like to keep my shipping to a minimum. If there are any other members outside of Canada who have these parts that they'd be willing to...