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Here's the link to a recent test with types of Charcoal, from the people at Cooks Illustrated/America's Test Kitchen. Click here for charcoal test They are well respected, and I really like their creativity, methodology and results for what they do. Take away from it what you will, but up...

Hey all, been lurking for about a year, and I'm now into month 5 with my WSM. The hard part is learning to relax and let it do it's thing. (Sorry "Guru" guys, but I'm comfortable and successful with 50 degree temperature swings, so I don't think I'll be joining you on the technology bandwagon...