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I just got a WSM. I have already started to season it. Last week I cooked butterflied then halved chicken, following the recipe on this site, and it turned out perfectly. This time I want to try a pork butt. Yesterday I bought a 9.2 lb. pork butt.I know this is big, but it was the smallest one...

I just got a WSM. I have already started to season it. Last week I cooked butterflied then halved chicken, following the recipe on this site, and it turned out perfectly. This time I want to try a pork butt. Yesterday I bought a 9.2 lb. pork butt.I know this is big, but it was the smallest one...

Hello from Pgh., Pa. I've been Q-ing for approx, 1.5 years. I started out with a PBC cooker. I've had good luck with it, so now I want to learn more about temp. control and ATC devices. From what I've read here, I think the WSM is the way to go. There are so many good people and so much info...