Search results

So this time I flipped the brisket over fat side up after wrapping it. Brisket turned out to be much more moist (and overdone) but there was a complete lack of a smoke ring. Brisket is put fat side down. I spritz it with water every 30 mins at about the 2:30 mark or whevener I see the bark...

Dry Brisket Problem This is about my sixth attempt at making a whole brisket from costco. Problems with it coming out dry. A few notes: about 11 pounds before trimming foil in pan, filled with water once (a little liquid leftover at the end of the cook) cyberQ used, steady temp of 250...