Search results

I'm going to be smoking my first brisket. My wife went to the butcher shop to pick up a nice piece of meat today, 13 lbs is smallest they had. My wife, saw how big it was and had the butcher cut it in half (Gasp) so it would fit better into the 18.5." WSM... :mad: I nearly had a heart...

This is my first post, and just bought a WSM 18.5 last Friday. I had great Success on my first try with my Pork Butt Sunday, and want to do our 14 lb turkey for thanksgiving. I read on this board that the temp should be at 325-350 for approx. 2.5-3 hours until at 165 degrees. On another no...