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Actually, I was referring to placing splits in the bottom of the WSM. I get much better smoke flavor with local wood than I do with store - bought chunks. I've heard comments about pellets not having the same richness of flavor like real smoke wood does.

I take it that pellet grills don't produce the same rich smoke you get from wood splits?

If I spray.....

Broken bones, stitches, and bruises were a badge of honor back of then.

Coldest week of the year coming up here. We were in drought, but the ground is saturated from all the rain of late. Haven't seen a decent snow around here for some time now.

I'm sure these grills have their place, but after using a Blackstone last year, I decided against purchasing one after getting constantly splattered with hot grease while cooking burgers. I'm glad I wore an apron, but my arms didn't fare too well. I'll take a Weber Q instead.

True story, A senior lady we once knew had a mother stay in an Asheville hotel around the turn of the 20th century. The hotel had electrically lighted lamps in each room. The lady’s mother had never seen such before, and when it came bedtime, she blew and blew at the light bulb, and it never...

Just saw this recently...

9-16-2015 for me. Can't believe how good a cook I have become (according to others) after investing time on this forum. I get compliments on my pulled pork from locals that hate most restaurant fare served in these parts. My steaks are getting rave reviews too, as is much of the other stuff I...