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Haven't smoked anything in a couple years. I'm smoking a 4lb pork roast. I'm about four hours in and having to add more charcoal as I've burned through most of it already. I did the minion method and filled the tray up as much as I can and put about 10 coals in the center to start. It's about 70...

I've cooked a bit on my Weber Kettle over the past year and I do almost everything indirect, and finish off direct. Pretty much for everything I will put a full chimney on one half and put the food on the other half. This goes for chicken breast, kabobs, pork chops, steaks, hamburgers...

Hello, I did my first brisket. Flavor was good, was tender, but was dry. I was going to do the crutch, but I put it on at midnight and just wanted to leave it overnight. Plus I read the crutch could make the bark soggy, so I decided not to do it. Maybe next time I will. Couple things: 1) When...

I'm moving, and left my natural gas grill behind. I wanted to go with charcoal to get a better smoke/flame taste on my food. Even on my mom's cheap propane BBQ she would get a nice flame taste on her chicken breasts, but I just couldn't get that on my gas grill. So I bought a Weber One Touch. I...