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    I can't wait!!!

    I use my WSM all winter in the garage. Like Brian said, keep the door open with the WSM just inside the doorway and the top vent pointing out.
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    Alton Brown's homemade ceramic smoker

    While we're debating the usefullness of a low tech smoker, did anyone catch the food tv show showing the Royal Battle. One of the teams used metal trash cans for their smokers. They managed to come in with a top five finish in one category. So I guess if you know what your doing, and you can...
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    Help spend my money!..need some grilling, kitchen accessories.

    I bought a great pair of heat resistant gloves from http://www.texasbbqrub.com/. They also have a very good brisket rub.
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    Stubb's Pork Marinade

    I found it at a couple of local grocery chains. Giant Eagle and Topps.
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    Country style pork ribs

    Les, I agree, my Mom would sometimes use them in her tomato sauce instead of neck bones. I've also smoked them, marinaded overnight, put rub on just before putting them in the WSM. I usually foil them and they come out very moist and tender.
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    The WSM "hot squat"

    Same as Larry D. I would do it all the time with my ECB, the handles made it easier. I constantly had to add fuel or stir ashes to try and keep it at temp. I've only had my WSM a couple of weeks, but from the few times I used it....Wow what a difference, THe WSM holds temps so well I don't...
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    Time of Goodness

    Sounds good to me Greg, I moved out here from Euclid(E.242 & Hartland) about 6 years ago. I've been using an ECB but finally convinced my wife we needed an upgrade. My WSM just arrived a couple of days ago, and I'm hoping to fire it up this weekend.
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    Time of Goodness

    Greg, Try this link for food shelf life. http://www.askmen.com/sports/foodcourt_100/114_eating_well.html
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    sugar maple for smoke

    Well I'm convinced, I'll be using it to smoke some pork butts this weekend. Matty - My wife feels the same way, she finds the hickory and mesquite I've been using to be a little strong sometimes. Konevik - Great idea! I plan on firing up the smoker around 6 am and I'll throw on some bacon I...
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    sugar maple for smoke

    Well I've been lurking here for a couple of months and finally decided to join in. First of all, let me say this is one of the best places on the web to find info on BBQing. I learned quite a lot from the resouces section and reading the various posts, and everyone is very friendly and...

 

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