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Decided to have T-Bone steaks, ABTs, and grilled asparagus.

Did my first turkey on my WSM today. Here's the result and boy was it good!

Sure looks good!

Butts looked great!

looks delicious!

Very nice!

Everything looks very tasty!

Looks very nice. Great smoke ring!

Looks outstanding!

Thanks for the tutorial. I now have to try my own pizza.

Looks great!

It was only Wednesday but a T-Bone and asparagus sounded good!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">What were the shrooms stuffed with? My stomach is growling...wow! </div></BLOCKQUOTE> You know I was eating some Snyder's of Hanover Sea Salt & Cracked Pepper pretzel...

Well yesterday we had a T-Bone steak, stuffed mushrooms, and asparagus all from the grill. First time I've tried asparagus, it tasted outstanding.

I'm a clay saucer guy. EVerything in the smoker turns out great.

Smoked brisket last weekend. So this weekend I'm going to try brisket pizza.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> I would only try an overnight with a whole packer with 11 lbs being a minimum size. </div></BLOCKQUOTE> What I have is almost 16lbs. It has a real thick fat cap that I...

I will be doing my first overnight brisket tonight. Any suggestions?

I apologize for this newbie question. I have a WSM 22.5 and a Maverick ET732 thermometer. Where do you run the probes from the smoker to the transmitter? I've been running them through the top vent but that is inconvenient.

I ate part of one rack and it was a little dry. So I guess they got done quicker than I thought. Any suggestions?