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    Bacon & Pastrami cook

    I've got a pork loin that has been curing(buckboard) since 4/2 and I've got a psuedo pastrami, both soaking. I'm planning on doing them both tomorrow. The pork I'm doing to do as is. I was going to put maple syrup on it, but I'll wait 'til next time. The pastrami will be rubbed w/ pepper and...
  2. A

    Beef Round Tip from Costco. Need help!

    Hey gang, I have a round tip(8 lbs.) on my WSM as I type, lower level under a Butt and Spares. I'm currently at 134 degrees for the round tip. 'Til what temp should I be cooking this thing to? And should I shred it or slice it? Thanks. AJ

 

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