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Ribs http://smoker.noip.us

It's using the design my girlfriend came up with called the "ring of air". It was so efficient, we cooked the butt for 10 hours today. It could have cooked for another 8 hours easy on a full charcoal ring in 18" WSM. I liked the orange with the blue combo you did, so I did an orange ethernet port

Doing my first cook with RD3, I'm about 6 hours in. Working great so far. Thanks again Ralph! Graph for last hour

Having a party tomorrow. Smoking a butt over night and then a chicken and 4 racks of ribs tomorrow before guests arrive for supper. This is my first overnight smoke with the HM. Hope it goes well. Seem to be getting noise on my meat probe, don't know what's up with that. It's a brand new...

The one under the grate seems to work better in my tests so far. I did 1/8 inch holes.

Thanks for the suggestions guys, I think I got it more dialed in now. The rib cook was just fan in one of the side vents. Then I made a copper "air ring" that I used during the chicken cook. I made another more "air burner" style one today with the remaining copper tubing I bought. I...

I have version HM 4.2 and I am using a fan only setup on a weber smokey mountain 18 with the stock fan. It holds temp pretty close to the set point, but I see a lot of others graphs where the fan doesn't come close to 100%. Settings here were b=0, p=10, i=0.05, d=10 Here is the graph from last...