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For those of you that use bear claws to pull pork, which ones do you use?

A few days ago I gave my EP-330 it's first thorough cleaning since last fall. I have a tendency to slack off on the cleaning during the winter months. After pulling the grates out, inspecting to getting a feel for what needed to be done came the shock. There were HUNDREDS of pieces of wires from...

Chris - if you think anyone might find any part of this post offensive feel free to delete it. We butchered the yearly steer this past weekend. A steer raised by my father ready for slaughter. The big guy came in at around 1800#s. This is the biggest one we have done. That's my dad in the...

My faithful foodsaver appears to be starting to die. It is starting to struggle to pull a vacuum, and not a good one at that. I can't complain it is more than a decade old now. I'm wanting to hear from some of the foodsaver owners here on which models they feel might be a good replacement...

Welcome Jamie and thank you for taking the time to be here! In Weber's Smoke, your steps to preparing the smoker include putting a full chimney of unlit charcoal into the charcoal ring and then lighting a 1/2 to a full chimney and poring it on top of the unlit. The unlit eventually lighting and...

I need some suggestions on a decent dual probe thermometer. I would like to have something to monitor meat and grate temp at the same time. Basically something dependable that won't break the bank. I have a new ECB I'm going to play with for a while before I jump into a WSM. I wouldn't mind...