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    Furniture wood cutoffs OK?

    Hi all, A friend of mine who builds furniture gave me a bag of scrap (cutoff) pieces of Cherry wood from a project he built. Are these OK to use in the smoker? They're 3/4" thick pieces about 2X4" or so, and are furniture-grade cherry wood. Thanks in advance!
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    1st time Picnics over Brisket...any tips?

    Hi All, I've had my WSM since Fathers Day, but as yet I've only made ribs on it (with great success thanks to this Forum!). Anyway...I'm venturing into other meats. I have two bone-in picnics about 9lbs. each (on sale for 79cents/lb) and a 7lb. hunk of brisket. I plan to rub the picnics...

 

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